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Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
H Town Blend
Organic Santa Lucia
Chocolate, Caramel, Clove
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
The Daily
Honeyed, toffee, balanced