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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala
Chocolate, Sweet, Nutty
Guatemala Asobagri
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Nature Canada's Bird Friendly City
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bald Eagle Roast
Caramel, applie, and pastry crust
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Midnight Single Origin
Bold, Rich, Dark Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Bird Protection Quebec
Rainforest Reserve
Flavors of brown sugar, maple and figs.