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Brown Sugar, Dark Chocolate, Walnut

Chocolate, orange, cherry

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Raisin, Cacao

Chocolate, Sweet, Nutty

Balanced body with big flavor

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Cocoa and walnut

Sweet and well balanced.

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Cocoa, Roasted Nuts, Dark Fruit

Bitter Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Cocoa, Toasted Sugarcane, Dark Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.