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Caramel, applie, and pastry crust

Chocolate, orange, cherry

Turbinado Sugar, Cocoa, Orange Zest

Balanced body with big flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Red Fruits, Juicy, Balanced

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Chocolate, Caramel, Clove

Sweet milk chocolate, hazelnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa and walnut

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, orange, cherry

Toasty, spicy, dark chocolate

Rich, nutty, complex