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Baker's chocolate, molasses, and citrus

Caramel, stone fruit, and chocolate

Red Apple, Brown Sugar, Almond

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Raisin, Cacao

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Bakers Chocolate

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Clean and bright and slightly sweet

Honey, Lime, Orange

Smooth, Rich, Creamy

Malty, Full bodied, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Malty, Full bodied, Nutty

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Delicate fruity notes with a crisp, clean finish.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Almond, brown sugar, orange