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Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, baking spices, nutmeg, and biscuit

Red Apple, Brown Sugar, Almond

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Red Fruits, Juicy, Balanced

Roasted Almonds, Black Pepper, Molasses

Almond, brown sugar, orange

Tangerine, honey, brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Vibrant cherries, molasses

Dark and Fruity

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Cocoa and walnut

Chocolate, orange, cherry