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Citrus, caramel, and mixed nuts

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Rich, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, Caramel, Nutty

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Roasted walnut, Brown spice

Chocolate and mandarin orange

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

Marshmallow, Brownie, Honey

Honey, Lime, Orange

Infused chocolate and hazelnut flavors

Vanilla, cinnamon, floral

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Cherry, brown sugar, molasses

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Infused chocolate and hazelnut flavors

Infused coconut and hazelnut flavors

Chocolate, Sweet, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Citrus, caramel, and mixed nuts