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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chocolate Almond Bliss
Infused chocolate and almond flavors
War Eagle
Almond, Toffee, Caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
St. Lawrence
Tangerine, honey, brown sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Guatemala
Mild orange and dark chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.