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Caramel, fruit, and nut

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel, fruit, and nut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, applie, and pastry crust

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Citrus, caramel, and mixed nuts

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Rich notes of macadamia and red currant.

Infused chocolate and almond flavors

Dark chocolate, Roasted walnut, Brown spice

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Bitter Walnut

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Infused cinnamon and vanilla flavors

Smooth and mellow with balanced body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Turbinado Sugar, Cocoa, Orange Zest

Infused cinnamon and vanilla flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.