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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Cocohaze
Infused coconut and hazelnut flavors
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Honey Decaf
Honey, Citrus, Malt
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemala SMBC FT
Honey, Lime, Orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
French Roast
Full-bodied, oaky, and toasty flavors
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Rio Coco
Caramel, apple, pastry crust
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
AVIA Heritage St-Bernard
Whole Bean Bird Friendly Coffee - La Cabaña Farm
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Lighthouse
Clean flavors of almond and citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Guatemala
Mild orange and dark chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange