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A broad range of flavors based in brown sugar and baking spices

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Infused cinnamon and vanilla flavors

Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Delicate fruity notes with a crisp, clean finish.

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Caramel, Clove

Sweet and well balanced.

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Raisin, brown sugar, dried fruit, black tea

Delicate fruity notes with a crisp, clean finish.

Clean and bright and slightly sweet

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Balanced body with big flavor

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.