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Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed, toffee, balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, smoky, intense

Smoke, Caramel, Burnt Sugar

Apricot, Toasted Almond, Milk Chocolate

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Light fruitiness with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Alluring aroma of cocoa with a hint of nuttiness.

Bright floral aroma, toasted nuts, berry, earthy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish