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Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Infused caramel flavor

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Dark and Fruity

Vibrant cherries, molasses

Clean and bright and slightly sweet

Brown sugar, grapefruit, and baker's chocolate

Honey, Lime, Orange

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Bitter Walnut

Balanced, intense, and chocolaty with caramel and nuts

Balanced body with big flavor

Molasses, Chocolate, Graham Cracker

Bright and lively with sweet flavor notes of ripe strawberry and blueberry