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Ethiopia–Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Cocohaze
Infused coconut and hazelnut flavors
AVIA FLAP Canada
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.