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Balanced smoky aroma, fresh toast, medium body

Chocolatey with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and pineapple

Vibrant cherries, molasses

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Infused caramel flavor

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Baker's chocolate, molasses, and citrus