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Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Caramel, chocolate, tart fruit

Clean flavors of almond and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Infused caramel flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body