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Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Chocolate and mandarin orange

Tangerine, honey, brown sugar

Almond, Brown Sugar, Orange

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Infused caramel flavor

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Caramel and Dried Fruit

Red Fruits, Juicy, Balanced

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and mandarin orange

Floral, Caramel, Walnut

Alluring aroma of cocoa with a hint of nuttiness.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hints of caramel and lemon

Nutty, chocolate, mango

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness