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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Ecomuseum Zoo
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
The Daily
Honeyed, toffee, balanced
AVIA Nature Newfoundland and Labrador
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Heritage St-Bernard
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Colombia Finca Buena Vista
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA Cafe Le Nichoir
AVIA Nature Canada's Bird Friendly City
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Asobagri
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Asobagri
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.