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Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Rich, nutty, complex

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Blackberry, pineapple, lavender

Complex, approachable, sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced, intense, and chocolaty with caramel and nuts

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Caramel, chocolate, tart fruit

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple