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Displaying 201 - 226 of 226
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic French Roast
Molasses, Chocolate, Graham Cracker
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Hummingbird Buzz
Amaretto, Mild Fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
French Roast
Full-bodied, oaky, and toasty flavors
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Ecomuseum Zoo
Honduran Breakfast Blend
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Organic
Smooth and mellow with balanced body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Lighthouse
Clean flavors of almond and citrus
AVIA Nature Canada's Bird Friendly City
Yosemite Dos Sierras
AVIA Bird Protection Quebec
Guatemala Organic
Notes of caramel and chocolate
