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Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Bitter Walnut

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Bakers Chocolate

Cherry, brown sugar, molasses

Smooth, Sweet, Dynamic

Mild orange and dark chocolate

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Rich, nutty, complex

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate with hints of vanilla and cherry

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar