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Honduran Breakfast Blend
Commit
Chocolatey with caramel and nuts
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Marcala
Orange, Milk Chocolate, Honey
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Medium Roast
Caramel, Milk Chocolate, Pear
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA FLAP Canada
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Prospect Hill
Almond, Toffee, Cocoa
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Finca Buena Vista
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Heritage St-Bernard
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Jacaltenango
Chocolate and mandarin orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nature Canada's Bird Friendly City
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Mimico Joe
Complex, approachable, sweet
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala
Chocolate, Sweet, Nutty
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
The Daily
Honeyed, toffee, balanced
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate