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Infused chocolate and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Milk Chocolate, Orange, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Almond, brown sugar, orange

Rich, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Baker's chocolate, molasses, and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tangerine, honey, brown sugar