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Caramel and Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Honey, lime, orange.

Complex, approachable, sweet

Vibrant and fruit with flowery characteristics.

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Light fruitiness with strong floral notes.

Smooth, Rich, Creamy

Caramel, applie, and pastry crust

Chocolate, Caramel, Clove

Brown Sugar, Dark Chocolate, Walnut

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Infused coconut and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Complex, approachable, sweet

Bakers Chocolate