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AVIA Cafe Le Nichoir
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
H Town Blend
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Prospect Hill
Almond, Toffee, Cocoa
Blue Selva Single Origin
Floral, Caramel, Walnut
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador Finca El Milagro
Bakers Chocolate
SongBird Decaf
Rich, nutty, complex
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Hexa-Gone
Milk chocolate, banana, guava, wine
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Marcala
Orange, Milk Chocolate, Honey
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Commit
Chocolatey with caramel and nuts
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Marcala
Orange, Milk Chocolate, Honey
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala
Chocolate, Sweet, Nutty
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Rio Coco
Caramel, apple, pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Heritage St-Bernard
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar