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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Sweet, Nutty

Caramel, applie, and pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Clean and bright and slightly sweet

Notes of caramel and chocolate

Bold, bittersweet dark chocolate, smoky finish

Fruit with notes of cocoa

Brown sugar, grapefruit, and baker's chocolate

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Malty, Full bodied, Nutty

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolatey with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Dark Chocolate, Almond, Caramel

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

A broad range of flavors based in brown sugar and baking spices

Caramel and Dried Fruit

Cocoa and walnut

Smooth, Lively, Sweet

Balanced body with big flavor

Baker's chocolate, molasses, and citrus