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Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Nature Newfoundland and Labrador
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala SMBC FT
Honey, Lime, Orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia Seineken
Clean and bright and slightly sweet
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Double French Roast
Smoke, Caramel, Burnt Sugar