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Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Cocoa, Toasted Sugarcane, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Almond, brown sugar, orange

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Milk Chocolate, Orange, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.