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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Bitter Walnut

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Sugar Cookie, Orange, Honey

Sugar Cookie, Orange, Honey

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Alluring aroma of cocoa with a hint of nuttiness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Rich, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Caramel

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Berry, chocolate, nuts, and light lemon

Tangerine, honey, brown sugar

Caramel, applie, and pastry crust

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Floral, Caramel, Walnut

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar