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Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Red Berries, Hazelnut, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Smooth, Lively, Sweet

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Fruits, Juicy, Balanced

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Stonefruit, Chocolate

Infused chocolate and almond flavors

Clean and bright and slightly sweet

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Bitter Walnut

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Rich, Caramel, Dark Chocolate