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Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Marshmallow, Brownie, Honey

Honeyed, toffee, balanced

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Strawberry, Almond butter, Hint of nutmeg

Caramel and Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Cherry

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Bold, bittersweet dark chocolate, smoky finish

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Raisin, Cacao

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Graham Cracker, Sugar, Baker's Chocolate