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Milk chocolate with hints of vanilla and cherry

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hazelnut and cashew.

Caramel and Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Apricot, Toasted Almond, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Mild orange and dark chocolate

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Caramel, Walnut

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Chocolate, orange, cherry

Dark Chocolate, Almond, Caramel

Cherry, brown sugar, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Sugar Cookie, Orange, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones