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Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex, approachable, sweet

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Bold, Rich, Dark Chocolate

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Smooth, Rich, Creamy

Almond, Toffee, Cocoa

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Citrus

Bold, Rich, Dark Chocolate

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.