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Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Chocolate, Caramel, Clove

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Molasses, Chocolate, Graham Cracker

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Malty, Full bodied, Nutty

Rich Cocoa and mild bitterness

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Marshmallow, Brownie, Honey

Red Fruits, Juicy, Balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Infused cinnamon and vanilla flavors

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Caramel, Clove