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Brown Sugar, Dark Chocolate, Walnut

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Citrus, caramel, and mixed nuts

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Bitter Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg