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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Mild orange and dark chocolate

Chocolate, Sweet, Nutty

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with strong floral notes.

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hints of vanilla and cherry