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Rich Cocoa and mild bitterness

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Chocolate and mandarin orange

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate with hints of cherry and honey

Fruity with strong floral notes.

Milk chocolate with hints of vanilla and cherry

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Honey, lime, orange.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet milk chocolate, hazelnut

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Complex flavors with chocolate, almond and slightly fruity notes.

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Citrus, caramel, and mixed nuts

Honey, Raisin, Cacao

Sweet and well balanced.

Almond, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean and bright and slightly sweet

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus