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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Cocoa and walnut

Vanilla, cinnamon, floral

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Balanced smoky aroma, fresh toast, medium body

Almond, brown sugar, orange

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Dark chocolate, Roasted walnut, Brown spice

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Notes of citrus, sugar cane, and black cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Almond, brown sugar, orange

Red Apple, Brown Sugar, Almond

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus