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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
12oz Guatemalan Light Roast
Sweet and well balanced.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Organic Honey Decaf
Honey, Citrus, Malt
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
El Salvador Finca El Milagro
Bakers Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Colombia Organic
Balanced body with big flavor
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Midnight Single Origin
Bold, Rich, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA SOS Miss Doolittle
