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Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Sweet, Nutty

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Caramel, citrus, and milk chocolate.

Caramel, stone fruit, and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Lively, Sweet

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Sugar Cookie, Orange, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear