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Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Sweet, Nutty

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate

Orange, Milk Chocolate, Cherry

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Floral, Caramel, Walnut

Notes of caramel and chocolate

Smooth, Rich, Creamy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Sweet and well balanced.

Infused caramel flavor

Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Sugar Cookie, Orange, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Graham Cracker, Caramel, Syrupy