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The Daily
Honeyed, toffee, balanced
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bees Knees
Chocolate and pineapple
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Yosemite Dos Sierras
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA Nature Canada's Bird Friendly City
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Jacaltenango
Chocolate and mandarin orange
Bee in Nature
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Mimico Joe
Complex, approachable, sweet
Rare Bird-Reserve Dark Roast
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Ethiopian Bird Friendly Coffee Dark Roast
Rare Bird-Reserve Dark Roast
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Nature Newfoundland and Labrador
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Ethiopia Bird Friendly Certified
Honduras La Esmeralda
Red Fruits, Juicy, Balanced