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Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Fruit with notes of cocoa

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Marshmallow, Brownie, Honey

Nutty, chocolate, mango

Red Fruits, Juicy, Balanced

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate