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Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Infused caramel flavor

Sugar Cookie, Orange, Honey

Berry, chocolate, nuts, and light lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie