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A broad range of flavors based in brown sugar and baking spices

Mild orange and dark chocolate

Smooth, Lively, Sweet

Brown sugar, Orange, Milk Chocolate

Sweet and well balanced.

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Infused cinnamon and vanilla flavors

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced body with big flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasty, spicy, dark chocolate

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange