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Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Chocolate, orange, cherry

Infused coconut and hazelnut flavors

Mild orange and dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, apple, pastry crust

Pear, Persimmon, Brown Sugar

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Rich, smoky, intense

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Honey, Citrus, Malt

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Infused cinnamon and vanilla flavors

Dark chocolate, Roasted walnut, Brown spice

Amaretto, Mild Fruit

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied, oaky, and toasty flavors

Cocoa and walnut