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Caramel, citrus, and milk chocolate.

Citrus, caramel, and mixed nuts

Nutty, chocolate, mango

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Infused cinnamon and vanilla flavors

Chocolate, orange, cherry

Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and Fruity

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Amaretto, Mild Fruit

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Brown Sugar, Dark Chocolate, Walnut

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and almond flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Rich, Creamy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar