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Red Berries, Hazelnut, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Chocolatey with caramel and nuts

Honey, Lime, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Mild orange and dark chocolate

Milk chocolate with hazelnut and cashew.

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Turbinado Sugar, Cocoa, Orange Zest

Clean and bright and slightly sweet

Sugar Cookie, Orange, Honey

Brown sugar, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Smoke, Caramel, Burnt Sugar

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes