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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Balanced body with big flavor

Rich, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Rich notes of macadamia and red currant.

Honey, Citrus, Malt

Luscious, Ripe Cherry, Molasses

Honey, lime, orange.

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Vanilla, cinnamon, floral

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Smooth, Rich, Creamy

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange