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Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Strawberry, Almond butter, Hint of nutmeg

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Brown sugar, grapefruit, and baker's chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral aroma, brown sugar, caramel, medium body

Smooth, Lively, Sweet

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Honey, baking spices, nutmeg, and biscuit